Baked fruit salad pudding (vrugte-kelkie poeding) | Rainbow Cooking

Ingredients

• 1 cup (140 gram) self-raising flour (add 1 tablespoon self-raising flour if the batter is too runny)
• 1 teaspoon (5 ml) baking soda
• 1/8 teaspoon (pinch) salt
• ¼ cup coconut
• 1 jumbo (xtra-large) egg
• ½ cup (100 gram) white sugar
• 1 x 410 gram tin of fruit salad (fruit cocktail) in juice
• 1/2 teaspoon (2 ml) vanilla essence
• 3/4 cup (190ml, which is ½ of a 410 gram tin) Nestlé Ideal Evaporated Milk
• 1/3 cup (75 gram) sugar
• 2 tablespoons (25 gram) butter
• 1/2 teaspoon (2 ml) caramel or vanilla essence