Fruit and Nut Bread Pudding Recipe: How to Make It
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more...
Ingredients
- 16 slices day-old bread, torn into 1-inch pieces
- 2 cups sugar
- 4 large eggs
- 3 cups whole milk
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
- 1 can (21 ounces) apple pie filling, slices cut in half
- 2 cups coarsely chopped pecans
- 1 cup golden raisins
- 3/4 cup butter, melted
- Whipped cream, optional
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