Mango and Jalapeno Ceviche
Fresh tilapia ceviche made with an orange and lime marinade. Add mango and chopped jalapeno's for the finishing touch and serve with crunchy tortilla chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Refrigerator
- Spoon
- Plate
Ingredients
- 1/2 pound fresh tilapia
- 4 cups limes (about 1/4 plus 3 tbsp)
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/4 cup green onion (sliced thinly)
- 1 1/2 teaspoon finely diced jalapeno
- Salt
- black pepper
- 1/2 cup diced mango
- 1/2 cup diced tomato (seeds discarded)
- 1/4 cup chopped cilantro (plus more for garnishing)
- 1/2 an avocado (diced)
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