Cranberry, Fig and Walnut Stuffing
Stuffing can be wonderful nearly anytime of year. Try this cranberry, fig, and walnut stuffing any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 loaf hearty herb bread (6 1/2 cups, cut in 1/2′ cubes )
- 1 cup cranberries (fresh or frozen)
- 1/2 cup unsweetened apple juice
- 1 large onion (chopped)
- 1 cup dried figs (chopped)
- 1 cup walnuts (toasted in hot dry skillet)
- 1 Tbsp fresh sage (chopped)
- 3 Tbsp olive oil
- 1 cup Stonyfield Organic Low Fat Plain Yogurt
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
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