Stubb's Slow Cooked Pot Roast | Stubb's
Garlic and Stubb’s Beef Marinade team up in this delicious recipe for Slow-Cooked Pot Roast. You’ll be a dinnertime hero once you serve it.
Ingredients
- 3 pounds (1.5 kg) mixed vegetables for pot roast
- 1/4 cup (60 ml) cup water
- bag 5 cloves garlic, smashed
- 3 pounds (1.5 ) boneless beef chuck roast
- 3 tbsps (45 ml) Stubb’s Beef Spice Rub
- 1/2 cups (125 ml) Stubb’s Beef Marinade
- 1/4 cup (60 ml) soy sauce
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