Cod Salad With Noodle Crunch - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Delight in Cod paired with crisp vegetables, all dressed in a savory sesame sauce. A perfect choice for a light and refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 600 g Cod fillets
- 1 small Chinese cabbage
- 200 g shiitake mushrooms
- 2 carrots
- 100 g sugar snap peas
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 1-2 tbsp light balsamic vinegar
- 2 tsp Canadian maple syrup
- 3 tbsp vegetable oil
- 1-2 tbsp lemon juice
- 1 pack Yum Yum instant noodles (approx. 60g)
- salt, freshly ground pepper
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