Aussie Roast Lamb Leg with Plum and Macadamia Nut Stuffing | Aussie Beef & Lamb | Malaysia
Get ready for our Roast Lamb Leg with Plum and Macadamia Nut Stuffing! This recipe is easy to follow, uses boneless Aussie lamb and sweet plum stuffing with mac
Ingredients
- Lamb Ingredients:
- 1 boneless Australian leg of lamb
- Olive oil for cooking
- Salt and freshly ground pepper
- Stuffing Ingredients:
- 3 ounces dried plums
- ½ cup white wine
- 1 cup water
- ½ cup raw sugar
- 4 ounces strong white bread, cut into small cubes
- Salt and ground white pepper
- 3 ounces unsalted macadamia nuts, roughly chopped
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