Roasted Leg of Lamb with Sriracha and Kimchi-Mint Sour Cream | Aussie Beef & Lamb | Malaysia

Name: Roasted Leg of Lamb with Sriracha and Kimchi-Mint Sour Cream | Aussie Beef & Lamb | Malaysia
Total time: 130 min
Ingredients: 6 pounds trimmed Australian bone-in lamb leg; 3 tablespoons, plus extra for potatoes, olive oil; Kosher salt and black pepper to taste; 8 cloves finely chopped garlic; 3 stems finely chopped fresh rosemary leaves; 8 small Fingerling potatoes; 8 small purple potatoes; 3 stems finely chopped fresh thyme leaves; 1/2 cup finely chopped fresh cilantro leaves; 2 cups sour cream; 2 tablespoons sriracha sauce; 1 tablespoon kimchi sauce; Fresh mint leaves as needed

www.aussiebeefandlamb.my

Get ready for a mouth-watering dish of roasted Aussie lamb with a twist! Chef Roy Villacrusis combines sriracha and kimchi flavours with fresh herbs to give thi

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Ingredients

6 pounds trimmed Australian bone-in lamb leg
3 tablespoons, plus extra for potatoes, olive oil
Kosher salt and black pepper to taste
8 cloves finely chopped garlic
3 stems finely chopped fresh rosemary leaves
8 small Fingerling potatoes
8 small purple potatoes
3 stems finely chopped fresh thyme leaves
1/2 cup finely chopped fresh cilantro leaves
2 cups sour cream
2 tablespoons sriracha sauce
1 tablespoon kimchi sauce
Fresh mint leaves as needed

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