Avocado and Ocean Trout Pasta - Australian Avocados

Ingredients

• 250 g ocean trout fillet cut into 2cm cubes
• 1 leek finely diced
• 1 Shepard avocado diced into 1 cm cubes
• 2 shallot finely diced
• 1 cup fish stock
• ½ cup white wine
• 1 clove garlic crushed
• ½ cup dill finely chopped
• 300 g Oricietti pasta or another short pasta
• 2 tbsp olive oil
• Salt and pepper
• Grated parmesan