Middle-eastern beef with herb couscous | Women's Weekly Food

Ingredients

• Middle Eastern beef
• 2 tablespoons extra virgin olive oil
• 1 medium brown onion (150g), chopped finely
• 2 cloves garlic, chopped finely
• 1 tablespoon baharat spice mix
• 1 teaspoon ground allspice
• 1 kilograms minced beef
• ½ cup (125ml) chicken stock
• 2 teaspoons finely grated lemon rind
• 2 tablespoons lemon juice
• 1 cup loosely packed fresh coriander leaves, chopped
• 2 cups (400g) couscous
• 2 cups (500ml) boiling water
• 1 cup loosely packed fresh flat-leaf parsley leaves, chopped
• 100 grams (3 ounces) fetta, crumbled
• ½ cup loosely packed micro herbs
• Yoghurt sauce
• 1 cup (280g) greek yoghurt
• ½ teaspoon baharat spice mix
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped fresh mint
• Parsley oil
• 1 tablespoon finely chopped fresh flat-leaf parsley