Watercress pesto and lemon linguine recipe
Make veg the star of the show with our watercress pesto and lemon linguine recipe. This vegetarian pasta dish is quick and easy for midweek, and particularly delicious with some parmesan scattered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 400g dried linguine
- 1 x 80g pack watercress
- zest and juice of 1 unwaxed lemon
- 1 garlic clove, crushed
- 50g macadamia or pine nuts
- 3 tbsp olive oil
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