Watercress Pesto Recipe - The Artisan Food Trail
Watercress Pesto Recipe - This pesto is good mixed into linguine pasta or used in which to toss some Jersey Royal potatoes served along side poached salmon.
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Ingredients
- 1 large fat clove garlic, peeled
- 50g watercress leaves, thick stalks discarded
- 25g whole blanched hazelnuts
- 25g hard goat’s cheese, grated
- 75ml extra virgin, cold pressed rapeseed oil
- sea salt flakes and fresh ground black pepper
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