Potato salad with arugula cream: an easy, fresh and creamy recipe
Prepare a potato salad with a fresh, aromatic arugula cream, Taggiasca olives and Parmigiano: an easy, creamy and flavorful summer side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Potatoes 1.8 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Arugula 10 cups
- Lemon juice to taste
- Lemon peel to taste
- Taggiasca olives 1.8 oz
- Parmigiano Reggiano PDO cheese to taste
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