Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and...
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Cooking tools:
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 5 ounces (or 5 generous handfuls) arugula
- 1 tablespoon fresh lemon juice, from one lemon
- 3 tablespoons extra virgin olive oil, best quality such as Lucini
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Big hunk Parmigiano-Reggiano cheese
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