Southern Wild Rice Pilaf - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Rinse the wild rice until the water runs clear, using a colander. Combine the wild rice, water, stock, and butter in a heavy medium saucepan. Bring to a boil at
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Ingredients
- 1 1⁄2 cups wild rice
- 2 cups water
- 2 1⁄4 cups vegetable stock
- 1⁄2 tablespoon unsalted butter
- 2⁄3 cup chopped pecans
- 3⁄4 cup finely chopped fresh parsley
- 2 garlic cloves, peeled and minced (about 1 teaspoon)
- 1 cup dried cherries
- 2–3 tablespoons chili oil
- 1 teaspoon coarse salt
- Large pinch ground black pepper
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