One Skillet Sun Dried Tomato Chicken and Gnocchi
Gnocchi has quickly become one of the hottest food trends. With this tasty dish, it’s easy to see why! Alessi’s soft and fluffy Gluten Free Gnocchi and flavorful Sun-Dried Tomatoes pair perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Fork
- Plate
Ingredients
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 1/2 cup Alessi Sun Dried Tomatoes
- 1 tablespoon Alessi Garlic Puree
- 12 ounces Alessi Gluten Free Gnocchi
- 1 cup chicken broth
- 1/2 cup half and half (or heavy cream)
- Alessi Sea Salt and Fresh Ground Peppercorns, to taste
- 2 cups shredded rotisserie chicken (or any other cooked chicken)
- 2 cups baby spinach leaves
- 1/2 cup freshly grated Asiago cheese
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