One Skillet Sun Dried Tomato Chicken and Gnocchi
Gnocchi has quickly become one of the hottest food trends. With this tasty dish, it’s easy to see why! Alessi’s soft and fluffy Gluten Free Gnocchi and flavorfu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalog.alessifoods.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
Ingredients
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 1/2 cups Alessi Sun Dried Tomatoes
- 1 tablespoon Alessi Garlic Puree
- 12 ounces Alessi Gluten Free Gnocchi
- 1 cup chicken broth
- 1/2 cups half and half (or heavy cream)
- Alessi Sea Salt and Fresh Ground Peppercorns, to taste
- 2 cups shredded rotisserie chicken (or any other cooked chicken)
- 2 cups baby spinach leaves
- 1/2 cups freshly grated Asiago cheese
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