Best Sun-Dried Tomato Chicken & Gnocchi Recipe - Easy One-Pan Tomato Chicken & Gnocchi
A simple skillet supper with chicken thighs, pillowy gnocchi, and fresh spinach—all in a creamy sun-dried tomato sauce.
Keywords
- dinner party
- easy chicken
- main dish
- poultry
- spring
- weeknight meals
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Cooking tools:
- Skillet
- Oven
- Grater
- Spoon
- Plate
Ingredients
- 6 (5-oz.) bone-in, skin-on chicken thighs
- 1 1/2 tsp. dried Italian seasoning
- 1 tsp. sweet paprika
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1/2 c. thinly sliced drained oil-packed sun-dried tomatoes, plus 1 tbsp. oil from jar
- 4 cloves garlic, finely chopped
- 1/2 c. dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 3/4 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1 (17-oz.) package gnocchi
- 1 (5-oz.) package baby spinach
- 1/2 c. finely grated Parmesan
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