How To Make Hasselback Caprese - Best Recipe | Charleston Magazine

Ingredients

• 3 Tbs. Worcestershire sauce
• 2 Tbs. sherry vinegar
• 1½ Tbs. Dijon mustard
• 1 Tbs. fresh lemon juice
• 1 tsp. Tabasco sauce
• 3/4 Tbs. chopped shallot
• 1 tsp. chopped garlic
• 1/4 cup roughly chopped basil
• 3/4 cup vegetable oil
• 1/4 tsp. celery salt
• 4 ripe but firm medium farmers market tomatoes, about 4 oz. each
• 1 (8 oz.) ball fresh mozzarella
• Sea salt and freshly ground black pepper
• 20 basil leaves