Fiesta Rice Bowl | Club House

Ingredients

• 2 tsps (10 ml) oil
• 1 medium onion chopped
• 1 can (15 ounces/425 grams) black beans drained and rinsed
• 1 can (14 1/2 ounces/411 grams) diced tomatoes undrained
• 1 cup (250 ml) frozen corn
• 1 cup (250 ml) water
• 1 tbsp (15 ml) chili powder
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) oregano leaves
• 1/2 tsp (2 ml) cumin ground
• 1/2 cup (125 ml) long grain rice
• 2 cups (500 ml) shredded cooked chicken