Pork Rillettes
Pork rillettes—slow-cooked, shredded pork preserved in fat. A French classic perfect for spreading on bread and adding to charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Mason jar
- Ramekin
- Refrigerator
Ingredients
- 2 pounds pork belly (skin removed)
- 1 cup duck fat
- 4 cloves garlic (minced)
- 1 tbsp thyme leaves (fresh)
- Salt
- pepper
More Like This
Recipe: Pork rillettes
thefield.co.uk
Pork Rillettes Recipe
greatbritishchefs.com
Pork rillettes - Good Food Middle East
bbcgoodfoodme.com
Rillettes du Mans (pork rilettes)
ovensource.com
Chicken rillettes – Food & Home Magazine
foodandhome.co.za
Make This Traditional French-Style Pork Rillettes
saveur.com
How to Make Decadent Slow Cooked Pork Rillettes with Wine
55recipes.com
Duck Rillettes
wilfriedscooking.com