Rillettes du Mans (pork rilettes)
Rillettes du Mans is a classic French spread made from slow-cooked, seasoned pork that is shredded and stored in its own fat. This rustic, hearty dish is a staple of French charcuterie and is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 lbs (900g) pork shoulder, cut into cubes
- 1 lb (450g) pork belly, cut into cubes
- 1/2 lb (225g) pork fatback, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- 1/2 teaspoon grated nutmeg
- Salt
- pepper
- Water or stock, as needed
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