How to Make Decadent Slow Cooked Pork Rillettes with Wine

Ingredients

• 2 pounds pork shoulder, cut into 2-inch pieces
• 1 cup dry white wine (Sauvignon Blanc)
• 1 cup low-sodium chicken broth
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 2 tablespoons duck fat or additional unsalted butter (optional)
• Fresh herbs for garnish (e.g., parsley or chives)