Pork rillettes - Good Food Middle East

Name: Pork rillettes - Good Food Middle East
Ingredients: 4 bay leaf; 4 thyme sprig; 1kg rindless, boneless pork belly (it pays to use the best-quality pork you can find for this dish), cut into roughly walnut-sized cubes; 5 garlic clove, roughly chopped; 10 juniper berry, roughly crushed, plush extra to decorate (optional); ¼ tsp Chinese five-spice powder; large splash of brandy or Calvados; 4 tbsp duck or goose fat (optional); sourdough toast; cornichons or sliced gherkins; dressed bitter leaves

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual

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Ingredients

4 bay leaf
4 thyme sprig
1kg rindless, boneless pork belly (it pays to use the best-quality pork you can find for this dish), cut into roughly walnut-sized cubes
5 garlic clove, roughly chopped
10 juniper berry, roughly crushed, plush extra to decorate (optional)
¼ tsp Chinese five-spice powder
large splash of brandy or Calvados
4 tbsp duck or goose fat (optional)
sourdough toast
cornichons or sliced gherkins
dressed bitter leaves