Wild Mushroom Velvet Soup Thermomix Recipe | Cook With Janie

Ingredients

• 40 g dried mushrooms
• 200 g water, just boiled
• 120 g onion, peeled and quartered
• 1 clove garlic, peeled
• 75 g unsalted butter, plus 1 Tbsp
• 350 g chicken stock or vegetable stock
• ¾ tsp fine sea salt
• several grinds black pepper
• 100 g Greek yoghurt, plus extra for garnish
• 100 g single cream or crème fraîche