Jalapeno Cheddar Bites | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
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- Measuring spoon
- Spatula
Ingredients
- 8 ounces cream cheese, softened
- 1 large egg
- ½ cup finely diced seeded jalapenos
- 1½ cups panko breadcrumbs
- ¼ teaspoon each salt, garlic powder and onion powder
- 2 cups sharp cheddar cheese, shredded and lightly crumbled with your hands
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