Jalapeno Cheddar Biscuits | Food Stuff
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon melted butter, for brushing over tops
- 1 tablespoon heavy cream or half & half
- 1/3 cup chopped pickled jalapenos (find them by the taco stuff in your market)
- 1/2 teaspoon salt
- 1 cup sour cream
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