Eggnog Custard with Raspberry Jam
Wondering what to do with ALL that eggnog? Turn it into a lovely custard, of course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- ½ cup cold water
- 2½ teaspoons powdered gelatin
- 2 cups eggnog
- 2 tablespoons bourbon (optional)
- 1 cup heavy cream
- ¼ cup sugar
- ½ teaspoon pure vanilla extract
- ½ cup raspberry jam
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