Festive Eggnog Bread Pudding Recipe with Custard Sauce - Kitchen Scroll
Make this warm, comforting eggnog bread pudding with rich custard sauce. Perfect holiday dessert using simple ingredients. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1½ cups eggnog.
- ½ cup milk.
- ½ cup sugar.
- 4 eggs.
- 2 teaspoons vanilla extract.
- 1 teaspoon cinnamon.
- ½ teaspoon ground nutmeg.
- ¼ teaspoon salt.
- 10 cups cubed bread.
- For the Eggnog Sauce:.
- ¼ cup sugar.
- 1 teaspoon cornstarch.
- 1 egg.
- 2 tablespoons butter.
- 2 tablespoons spiced rum (optional).
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