Easy Blend Cashews into Silky Vegan Delight
Craving a luscious Blend Cashews into Silky Vegan Delight? Try my easy recipe for creamy cashew cream that's perfect for any dessert!
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Cooking tools:
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- Measuring cup
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- Refrigerator
- Serving bowl
Ingredients
- 1 cup raw cashews, soaked for 2 hours
- ¾ cup water
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons cocoa powder (optional, for chocolate variation)
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