Restaurant-Style Hummus | America's Test Kitchen

Ingredients

• 3 tablespoons juice from 1 to 2 lemons
• 1/4 cup water
• 6 tablespoons tahini , stirred well
• 2 tablespoons extra-virgin olive oil , plus extra for drizzling
• 1 (14-ounce) can chickpeas , drained and rinsed
• 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
• 1/2 teaspoon table salt
• 1/4 teaspoon ground cumin
• Pinch cayenne
• 1 tablespoon minced fresh cilantro or parsley leaves