Smoked Spareribs with Apples & Onions
Smoked Spareribs with apples and onions, slow-cooked in apple wood for tender, flavorful ribs. Perfect for special occasions or casual dinners. Serves 2-4.
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Ingredients
- 1 full rack of Five Marys Farms spareribs
- 2 tart eating apples such as honey crisp or pink lady, cored and sliced
- 2 medium-sized onions, sliced
- 1 cup apple cider
- 1 cup water
- 1 teaspoon Five Marys Farms spice rub
- Kosher salt
- pepper
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