Applewood Smoked Pork Spare Ribs Recipe
Juicy pork spare ribs slow-smoked with applewood for tender, smoky barbecue perfection. Perfect for a family dinner or friendly gathering.
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Cooking tools:
- Smoker
- Grill
- Cast iron grill grate
- Stainless steel grill grate
- Aluminum foil tray
- Aluminum foil
- Microplane
- Airtight container
- Spray bottle
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
Ingredients
- 2 short Otway Pork spare rib racks
- 60g American yellow mustard
- Matchbox size pieces of apple wood
- 2 cups cracked black pepper
- 1 cup cooking salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked sweet paprika
- 1 tsp chili powder
- ½ cup alcoholic apple cider
- ½ cup organic apple cider vinegar
- 1 cup barbecue sauce
- 50g wholegrain mustard
- 1 lemon – zest and juice
- 3 sprigs lemon thyme
- 60g honey
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