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Smoked Baby Back Ribs
Whether you use spareribs or baby backs, you'll definitely be the recipient of rave reviews when you make these barbecued ribs smoked over hickory and apple wood chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (3 pound) racks of pork spareribs
- 2 teaspoons salt
- 6 tablespoons prepared yellow mustard
- 1 cup BBQ rub, divided
- 2 cups apple juice
- 1 (12 fluid ounce) can or bottle light beer
- hickory and apple wood chips, unsoaked
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