Soda Farls | Guest Recipes | Nigella's Recipes | Nigella Lawson

Soda Farls | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

My favourite way to eat them is to open them up and fill them with fried eggs and bacon.

Keywords

  • Autumnal
  • Winter
  • Egg Free
  • Nut Free
  • Vegetarian
  • Comfort
  • Nibbly
  • Baking
  • Bread
  • Guest Recipe
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Ingredients

  • 400 grams plain flour plus extra for dusting
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 300 millilitres buttermilk

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