Soda Farls | Oregonian Recipes
The soda farl hails from Northern Ireland and is prepared on a griddle; it is made fresh in the morning, cooked until golden, and eaten immediately. Farls ar...
Ingredients
- 3-1/3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1-1/4 cups buttermilk
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