Creamy Lassi with Lachha Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Elevate the goodness of your sehri table with the richness of Creamy Lassi with Lacha Paratha, made with Olper's Cream! The perfect balance of creamy
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Ingredients
- Atta (Dry flour) as required
- Ghee (Clarified butter) 1-2 tbs (for frying)
- Dahi (Yogurt) 500g
- Olper’s Cream 1 Cup
- Bareek Cheeni (Caster Sugar) 3-4 tbs
- Himalayan Pink Salt 1 pinch or to taste
- Ice Cubes as required
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