Layered Paratha with Anda Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Layered Paratha with Anda Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Layered to perfection, packed with flavor—flaky paratha and anda qeema for the perfect sehri! A hearty start to a blessed day. #happycookingtoyou

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Ingredients

  • Cooking oil 3-4 tbs
  • Pyaz (Onions) finely chopped 3 medium
  • Tamatar (Tomatoes) finely chopped 4 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hari mirch (Green chillies) chopped 2
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Water ¼ Cup
  • Water 2-3 tbs
  • Anday (Eggs) 3-4
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli) sliced
  • Maida (All-purpose flour) sifted 3 Cups
  • Milk powder 2 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Sugar powdered ½ tbs
  • Ghee (Clarified butter) melted 2 & ½ tbs
  • Water ¾ Cup or as required
  • Maida (All-purpose flour) 2 tbs
  • Ghee (Clarified butter) melted 2 tbs
  • Ghee (Clarified butter) 1 tbs

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