Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents
There's no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms' delicious cuts of grass-fed lamb, beef and venison are the heroes
Ingredients
- 1 pack Silver Fern Farms Venison Medallions
- Salt and pepper
- 1 tbsp olive oil
- 200g crème fraîche
- 180g cream cheese, softened
- 200g goat’s cheese
- 2 tbsp chives, chopped + more to serve
- 24 store-bought medium-sized vol-au-vents
- ½ cup store-bought cranberry sauce
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