Clementine Posset Recipe | olivemagazine

Clementine Posset Recipe | olivemagazine

www.olivemagazine.com

These silky, zesty desserts only require 15 minutes of hands-on time but look really impressive – perfect if you're hosting a dinner party or planning a special meal

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Ingredients

  • 600ml double cream
  • 200g golden caster sugar
  • 4 clementines zested and juiced, plus extra zest to serve
  • 1 lemon zested and juiced
  • shortbread to serve

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