Clementine cake recipe by nigella
Put the clementines in a pot with cold water (enough to cover clementines), bring to the boil and cook for about 1 1/2 hours or until soft. - Recipe Dessert...
Ingredients
- 5 (about 370 g) clementines
- 6 eggs
- 225 g caster sugar
- 250 g ground almonds
- 1 teaspoon baking powder
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