Iced Clementine Possets Recipe With Shortbread | olivemagazine

Iced Clementine Possets Recipe With Shortbread | olivemagazine

www.olivemagazine.com

These iced possets make a somewhat lighter Christmas dessert or pudding canapé for a New Year's Eve party. They are stress-free and can be made in advance

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Ingredients

  • 900ml good quality vanilla ice cream just softened
  • 200ml crème fraîche
  • 2 clementines or satsumas zested and juiced
  • 1 grapefruit zested and 1⁄2 juiced
  • approx 300g jar lemon curd
  • shredded to serve candied orange zest
  • to serve shortbread

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