Pumpkin Oat Pie – Mornflake - Mighty Oats
A perfect dessert for autumn – this pumpkin pie has a crisp oatmeal and almond crust with a deliciously creamy pumpkin-spiced filling.
Ingredients
- 70g Mornflake Medium Stoneground Oatmeal
- 80g buckwheat flour
- 150g ground almonds
- 50g coconut oil, melted
- 60g coconut sugar
- 40ml almond milk (add a little at a time)
- 1 tsp ground cinnamon
- 380g tinned pumpkin puree
- 100g coconut cream
- 20g coconut sugar
- 40ml maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of ground nutmeg
- Pinch of ground allspice
- 2 tbsp corn flour (mixed with a little water)
- 1 tbsp coconut oil
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