Cherry Pie with Oatmeal Crust – Mornflake - Mighty Oats
The classic cherry and almond flavours of Bakewell tart work wonderfully in this comforting pie. Using oatmeal and coconut oil gives a crumbly crust – a proper pudding to share with all the family.
Ingredients
- 150g Mornflake Stoneground Medium Oatmeal
- 225g gluten free plain flour
- 165g dairy-free butter, cold
- 90g coconut sugar
- 1 egg yoke
- Pinch of salt
- 750g frozen cherries
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp corn flour in a little water
- Sugar, sweeten to taste
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