Palak Paneer Paratha - Chef Kunal Kapur

Ingredients

• Spinach leaves (पालक पत्ता) – ½ kg (1 bunch)
• Salt (नमक) – a generous pinch
• Sugar (चीनी) – a pinch
• Iced Water (बर्फ का पानी)
• Mint leaves (पुदीना) – ½ cup
• Fresh Coriander (ताज़ा धनिया) – 1 cup
• Garlic cloves (लहसुन) – 2 nos
• Green Chilli (हरि मिर्च) – 1-2 nos
• Kasoori Methi (कसूरी मेथी) – 2 tsp
• For Dough: Whole Wheat Flour (आटा) – 1 cup
• All Purpose Flour (मैदा) – 1 cup
• Salt (नमक) – ½ tsp
• Ghee (घी) – 1 tbsp
• For Stuffing: Paneer crushed (पनीर) – 2 cups (400 gms)
• Onion chopped (प्याज़) – 3 tbsp
• Cumin (जीरा) – 1 tsp
• Ginger chopped (अदरक) – 2 tsp
• Green chilli chopped (हरि मिर्च) – 2 nos
• Chilli powder (मिर्च पाउडर) – ¾ tsp
• Coriander powder (धनिया पाउडर) – 2 tsp
• Salt (नमक) – to taste
• Coriander chopped (ताज़ा धनिया) – handful