Glistening Frog Eye Salad | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 cup sugar
• 2 tablespoons all-purpose white flour
• 1/2 teaspoon salt
• 1-3/4 cups pineapple juice
• 4 egg whites, beaten
• 1 tablespoon lemon juice
• 16 ounces Acini di Pepe pasta, cooked, drained
• 33 ounces canned mandarin oranges, drained
• 24 ounces canned pineapple chunks, drained
• 8 ounces whipped dessert topping
• 1 cup miniature marshmallows
• 1 cup flaked coconut