Corned Beef and Cabbage with Potatoes - Lustre Craft Cookware

Ingredients

• Corned Beef Brisket-flat cut 3 1/2 to 4 pounds
• 1/2 teaspoon-black and white peppercorns
• 1/2 teaspoon-coriander seeds
• 1 teaspoon mustard seeds
• 2 large bay leaves
• 4 whole cloves
• 12 ounces of beer (A hearty lager works well)
• 1 cup of water
• 1 carrot (Cut into 4 pieces)
• 8-10 small golden potatoes (whole (2-3” diameter), room temperature)
• 1 green cabbage (small, room temperature (Washed and cut into 8 wedges with the core intact))