Spicy Salmon Piccata | TasteToronto

Ingredients

• 4 boneless, skinless salmon fillets (6 ounces each in weight)
• Kosher salt, as needed
• Black pepper, as needed
• 1/3 cup all-purpose flour
• 2 tablespoons sunflower oil
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/3 cup caper berries, stems removed and halved (quartered if large)
• 1 tablespoon pepperoncini of choice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 cup dry white wine
• 4 tablespoons unsalted butter, cubed and chilled
• 1 lemon, zested and then cut into wedges for serving
• 2 teaspoons chopped parsley