7-Minute Salmon Piccata Recipe

Ingredients

• 2 (6 ounce) boneless, skinless salmon fillets
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 teaspoon all-purpose flour
• 2 tablespoons clarified butter
• 2 tablespoons drained capers
• 1/4 cup white wine
• 1 lemon, zested and juiced
• 2 tablespoons unsalted butter
• 1 tablespoon water, or as needed
• 2 tablespoons chopped fresh Italian parsley