Thai Steak and Citrus Salad | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Season the steak with 1 tsp. of the Cajun seasoning.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Ladle
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 4 oz. Trade East Cajun Seasoning
- 24 ct. Davis Creek Meats USDA Choice Hanger Steak, 6 oz.
- 3¾ lb. Markon Ready-Set-Serve Grapefruit Sections, drained
- 3¾ lb. Seedless Cucumbers, ¼" diced
- 3 lb. Markon Ready-Set-Serve Pineapple Chunks, drained
- ½ c. Markon Cilantro
- 192 ct. Markon Mint Leaves, sliced into ¼" pieces
- 1½ pt. Asian Chili Dressing
- 1 ½ lb. GFS Jumbo Roasted Cashews, chopped
- 10 oz. Trade East Hulled Sesame Seeds, toasted
- 10 oz. Trade East Black Sesame Seeds, toasted
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